During the second week of hatching, feathers begin to develop. In 8 days, I’ll be humming

During the second week of incubation period, feathers begin to develop. Eight days later, the beak and nails begin to grow. Towers and elbows are also formed around the end of the first week.Eggs need to be turned over several times a day. Turn helps prevent embryonic membranes from sticking to the shell. Furthermore, the air in the egg is evenly distributed by turning.If you plan to cook Gizar chicken gala, clean the meat first. Because it doesn’t taste good unless you eat meat.First, remove the green part from the gizzard. It also removes dirt, sand and debris. Finally, rinse the meat with cold water and dry it well. Then you can put it in a plastic bag. It can also be washed by rubbing it.If you have prepared gizzard shad for cooking, fry it or stir-fry it. Alternatively, you can brush them. Boiling is a method of cooking meat with herbs and spices. This process softens the gizzard and keeps it crunchy.You can buy gizzard at supermarkets and local butcher shops. If you buy fresh gizzard, it is best to freeze it for future use. To freeze the gizzard, put it in a freezer bag and freeze it at 0F and keep it in the freezer for four months.Before I eat chicken gizzardBecause the cholesterol is high. However, they are low in fat. Furthermore, gizzard is rich in minerals such as iron, selenium, zinc and phosphorus. It is also rich in vitamin B12. Vitamin B12 plays an important role in maintaining energy and neural tissue health.A pound of gizzard contains about two percent of these vitamins every day. Moreover, they are a great source of protein. A 3.5 ounce serving provides about 30 grams of protein. In addition, gizzard provides 8% of daily zinc value and 4% of daily niacin value.A rooster is a kind of rooster. There are many elaborate feathers designed to attract hens. They have a distinctive red crown and comb, pointed wattle, and sickle feathers on the tail.